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Oatmeal Chocolate Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday December 31st 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	59.9%
220 g	Flaked Oats220 g Flaked Oats	33	2.2	13.2%
1,220 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
175 g	American - Chocolate175 g Chocolate	29	350	10.5%
175 g	American - Caramel / Crystal 120L175 g Caramel / Crystal 120L	33	120	10.5%
50 g	American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt)	33	1.8	3%
50 g	American - Roasted Barley50 g Roasted Barley	33	300	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.5	52.6%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.07	21.1%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3	Boil	1 min	0.35	26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	24.57	73.7%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.35	26.3%
38 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Hallertau at 60/45 mins 20 and 8 g
10 g tettnang at flameout
1kg light dme at 15 mins
3 liters ice water to the 7 liters boiled sort at flameout
Remain no chill stand

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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