Sidro Beer Recipe | Partial Mash Common Cider | Brewer's Friend
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Sidro

251 calories 20.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Common Cider
Boil Time: 0 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday December 31st 2020
1.082
1.013
9.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Apple juice5 kg Apple juice 5.8 1 87%
0.25 kg Honey0.25 kg Honey 35 2 4.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.7%
5.75 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L wa Water Agt Mash 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sidro" Common Cider beer recipe by Anonymous. Partial Mash, ABV 9%, IBU 0, SRM 6.21, Fermentables: (Apple juice, Honey, Corn Sugar - Dextrose) Other: (wa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 08:44 UTC
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