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Cobain Juice - APA

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Post Boil Size: 18.46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday December 31st 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

38.8

SRM (morey):

7.0

Mash pH

n/a

Cost £

7.02

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Fermentation History

Target 23°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	Crisp Malting - Extra Pale Maris Otter3200 g Extra Pale Maris Otter	37.5	2	80%
800 g	Crisp Malting - Caramalt 15L800 g Caramalt 15L	32.7	17.5	20%
4,000 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Belma5 g Belma Hops	£ 0.05 / g £ 0.24	Pellet	11.6	Boil	40 min	8.63	2.1%
10 g	Belma10 g Belma Hops	£ 0.05 / g £ 0.48	Pellet	11.6	Boil	10 min	13.26	4.2%
25 g	Archer25 g Archer Hops	£ 0.04 / g £ 1.03	Pellet	3.6	Boil	10 min	10.29	10.4%
25 g	Archer25 g Archer Hops		Pellet	3.6	Whirlpool at 83 °C	0 min	1.5	10.4%
25 g	Styrian Wolf25 g Styrian Wolf Hops	£ 0.04 / g £ 1.06	Pellet	12.4	Whirlpool at 83 °C	0 min	5.17	10.4%
50 g	Archer50 g Archer Hops		Pellet	3.6	Dry Hop	3 days		20.8%
100 g	Styrian Wolf100 g Styrian Wolf Hops	£ 0.04 / g £ 4.22	Pellet	12.4	Dry Hop	3 days		41.7%
240 g / £ 7.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Belma (Pellet) 15 g Belma (Pellet) Hops	£ 0.05 / g £ 0.72	21.89	6.3%
100 g	Archer (Pellet) 100 g Archer (Pellet) Hops	£ 0.04 / g £ 4.10	11.79	41.6%
125 g	Styrian Wolf (Pellet) 125 g Styrian Wolf (Pellet) Hops	£ 0.04 / g £ 5.28	5.17	52.1%
240 g / £ 10.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Strike	68 °C	65 °C	75 min
8.5 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 L	Pineapple Juice		Flavor	Primary	0 min.
50 g	Orange Zest		Spice	Primary	0 min.

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider using Tomasgard.

Recipe Photos

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 20:00 UTC
Snapshot Created: 2020-12-31 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cobain Juice - APA

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