Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
19.96 |
76.9% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
4.72 |
23.1% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Saaz (Pellet) 130 g Saaz (Pellet) Hops |
|
24.68 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.4 L |
|
Infusion |
72 °C |
66 °C |
60 min |
|
16.4 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Düsseldorf (Altbier)
"Belgian Blond" Belgian Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 7.5%, IBU 24.68, SRM 4.86, Fermentables: (Pilsner Malt, Wheat Malt, Big O, Malted Oats) Hops: (Saaz) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), bioglucanase, Lactic Acid, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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