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Celebration Ale Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

83.0

SRM (morey):

13.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.04 kg	Crisp Malting - Finest Maris Otter3.04 kg Finest Maris Otter	38	3	78.8%
0.40 kg	Bairds - Medium Crystal0.4 kg Medium Crystal	35.4	75	10.4%
0.22 kg	Crisp Malting - Cara Gold malt0.22 kg Cara Gold malt	34	14	5.7%
0.20 kg	Munich0.2 kg Munich	37	6	5.2%
3.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial (8 AA) / 15 Grams	Pellet	8	Boil	60 min	23.54	14.3%
15 g	Magnum (11 AA) / 34 Grams	Leaf/Whole	11	Boil	60 min	29.43	14.3%
15 g	Chinook (11.8 AA) / 70 Grams	Lupulin Pellet	11.8	Boil	10 min	12.59	14.3%
30 g	Malt Miller - Columbus BBC (16 AA) / 100 Grams	Lupulin Pellet	16	Hop Stand at 80 °C	30 min	9.6	28.6%
30 g	Chinook30 g Chinook Hops	Lupulin Pellet	11.8	Hop Stand at 80 °C	30 min	7.79	28.6%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Centennial (8 AA) / 15 Grams (Pellet)	23.54	14.3%
15 g	Magnum (11 AA) / 34 Grams (Leaf/Whole)	29.43	14.3%
15 g	Chinook (11.8 AA) / 70 Grams (Lupulin Pellet)	12.59	14.3%
30 g	Malt Miller - Columbus BBC (16 AA) / 100 Grams (Lupulin Pellet)	9.6	28.6%
30 g	Chinook (Lupulin Pellet) 30 g Chinook (Lupulin Pellet) Hops	7.79	28.6%
105 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Manchester, Stretford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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