Bruce Ale Beer Recipe | Extract American IPA | Brewer's Friend
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Bruce Ale

219 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 30th 2020
1.066
1.016
6.6%
62.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 82.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.47 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 45 min 15.16 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 23.36 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 12.69 16.7%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bruce Ale" American IPA beer recipe by Brewer #239423. Extract, ABV 6.63%, IBU 62.69, SRM 7.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 21:08 UTC
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