Amber Mexican Ale Beer Recipe | Extract International Amber Lager | Brewer's Friend
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Amber Mexican Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday December 30th 2020
1.046
1.012
4.5%
9.5
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Briess - LME Pilsen Light5.4 lb LME Pilsen Light 37.6 2 73%
5.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 13.5%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 6.8%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.51 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 65 °F 210 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Syrup Other Mash 15 min.
1 tsp Irish Moss Other Mash 15 min.
1 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber Mexican Ale" International Amber Lager beer recipe by Silverwood Brew & BBQ. Extract, ABV 4.47%, IBU 9.51, SRM 6.58, Fermentables: (LME Pilsen Light) Steeping Grains: (Goldpils Vienna Malt, Melanoidin, Caramel Malt - 40L) Hops: (Hallertau Mittelfruh) Other: (Rice Syrup, Irish Moss, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 20:00 UTC
NEW Water Requirements:
Amber Mexican Ale
Equipment Profile Used

System Default

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Water Requirements:
Amber Mexican Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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