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Oatmeal "Tucker" Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday December 30th 2020

Viking Oil

by BenoitC

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

64.1

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	70.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.9%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.9%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	46.27	66.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	17.78	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Nugget (Leaf/Whole)		64.05	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	170 °F	155 °F	60 min
5.2 gal	Sparge	175 °F	--	--
Starting Grain Temp: 170 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Coffee		Flavor	Secondary	7 days
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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