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MoCent

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday December 30th 2020

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Little Big Citra

by Barter & Trade

OG: 1.039 FG: 1.007 ABV: 4.3% IBU: 28

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

27.4

SRM (morey):

4.8

Mash pH

5.5

Cost $

16.76

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 1.36 / lb $ 10.88	38	3.75	100%
8 lbs / $ 10.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	$ 0.63 / oz $ 0.47	Pellet	6	First Wort	60 min	18.17	15%
2.25 oz	Centennial2.25 oz Centennial Hops	$ 0.63 / oz $ 1.41	Pellet	6	Whirlpool at 170 °F	30 min	9.19	45%
2 oz	Centennial2 oz Centennial Hops	$ 0.63 / oz $ 1.25	Pellet	6	Dry Hop	5 days		40%
5 oz / $ 3.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Centennial (Pellet)	$ 0.63 / oz $ 3.12	27.36	100%
5 oz / $ 3.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Infusion	--	153 °F	60 min
1 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.75 / each $ 2.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2023-04-09 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MoCent

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