Fermentation History
Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
$ 0.63 / oz
$ 0.47 |
Pellet |
6 |
First Wort
|
60 min |
18.17 |
15% |
|
2.25 oz |
Centennial2.25 oz Centennial Hops |
$ 0.63 / oz
$ 1.41 |
Pellet |
6 |
Whirlpool at 170 °F
|
30 min |
9.19 |
45% |
|
2 oz |
Centennial2 oz Centennial Hops |
$ 0.63 / oz
$ 1.25 |
Pellet |
6 |
Dry Hop
|
5 days |
|
40% |
|
5 oz
/ $ 3.13
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
$ 0.63 / oz
$ 3.12 |
27.36 |
100% |
|
5 oz
/ $ 3.12
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.28 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Yellow Balanced (Brun' Water)
"MoCent" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.73%, IBU 27.36, SRM 4.78, Fermentables: ( Maris Otter Pale) Hops: (Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 13:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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