Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
30.96 |
75% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 170 °F
|
20 min |
2.39 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Styrian Goldings (Pellet) 3.9999999908503 oz Styrian Goldings (Pellet) Hops |
|
33.35 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.91 gal |
|
Strike |
164 °F |
152 °F |
60 min |
1.38 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 19.62 psi
Temp: 35 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
18804
"still dark and strongsome" Belgian Dark Strong Ale beer recipe by boltron. All Grain, ABV 12.79%, IBU 33.35, SRM 16.08, Fermentables: (Pilsner, Munich - Light 10L, Crystal Rye) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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