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Oatmeal Cookie Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

29.1

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale	38	3.75	58.3%
1.75 lb	Bairds - Munich Malt1.75 lb Munich Malt	36.8	5	11%
1.75 lb	Belgian - Special B1.75 lb Special B	34	115	11%
13 oz	Brown Malt13 oz Brown Malt	34	90.36	5.1%
9 oz	United Kingdom - Pale Chocolate9 oz Pale Chocolate	33	207	3.5%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	11%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	20.31	50%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	8.82	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	20.31	50%
1.50 oz	Styrian Goldings (Pellet)	8.82	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	heat water to 163	Infusion	162 °F	154 °F	75 min
3.5 gal	Sparge until pre-boil = 7.5g	Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Cinnamon stick		Spice	Whirlpool	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-08-29 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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