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Hard Seltz

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.036

Final Gravity:

1.000

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

13.70

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Fermenting Now

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.07 lb	Corn Sugar - Dextrose9.07 lb Corn Sugar - Dextrose	$ 1.51 / lb $ 13.70	42	0.5	100%
9.07 lbs / $ 13.70

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Diammonium Phosphate (DAP)	$ 0.00 / oz $ 0.00	Other	Mash	0 min.
30 g	Fermaid O	$ 0.00 / oz $ 0.00	Other	Mash	0 min.

Yeast

Red Star - Cote des Blanc

Amount:	2 Each	Cost:
Attenuation (avg):	99%	Flocculation:	Medium
Optimum Temp:	64 - 86 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2 oz POG - flavor ok
2 oz Black Cherry - flavor a little light

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-01 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hard Seltz

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