Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Spalter Select10 g Spalter Select Hops |
|
Leaf/Whole |
4.75 |
Boil at 100 °C
|
60 min |
5.88 |
12.3% |
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
60 min |
18.58 |
18.5% |
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
0 min |
2.47 |
14.8% |
12 g |
Mosaic12 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 90 °C
|
0 min |
2.43 |
14.8% |
32 g |
El Dorado32 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 90 °C
|
0 min |
8.14 |
39.5% |
81 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.4 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Vienna" Munich Helles beer recipe by Big Dee. All Grain, ABV 4.92%, IBU 37.49, SRM 5.28, Fermentables: (Vienna, Pilsen, Caramalt 15L) Hops: (Spalter Select, Hallertau Blanc, Simcoe, Mosaic, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-30 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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