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Misbehavin honey

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

26.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Bairds - Golden Promise220 lb Golden Promise	37	3	47.3%
100 lb	Briess - White Wheat Malt100 lb White Wheat Malt	39.1	2.5	21.5%
50 lb	Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10.8%
55 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)55 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	11.8%
40 lb	Honey40 lb Honey - (late boil kettle addition)	35	2	8.6%
465 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hop Union - Nugget8 oz Nugget Hops	Pellet	13.3	Boil	60 min	9.53	33.3%
16 oz	Hop Union - Nugget16 oz Nugget Hops	Pellet	13.3	Boil	40 min	16.73	66.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Hop Union - Nugget (Pellet)		26.26	100%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal		--	151 °F	65 min
95 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

834

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-19 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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