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American Amber

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20.02 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

70.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

2.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt		37.5	1.87	76.2%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat		36.8	3	9.5%
0.25 kg	Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III		34.5	63	4.8%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	$ 1.44 / kg $ 0.72	36.8	1.8	9.5%
5.25 kg / $ 0.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial (10 AA) / 100 Grams	$ 0.04 / g $ 0.89	Leaf/Whole	10	Boil	60 min	27.97	33.3%
20 g	Amarillo (8.6 AA) / 100 Grams	$ 0.05 / g $ 1.01	Leaf/Whole	8.6	Aroma	30 min	18.49	33.3%
20 g	Citra20 g Citra Hops		Leaf/Whole	11	Aroma	30 min	23.64	33.3%
60 g / $ 1.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (10 AA) / 100 Grams (Leaf/Whole)	$ 0.04 / g $ 0.89	27.97	33.3%
20 g	Amarillo (8.6 AA) / 100 Grams (Leaf/Whole)	$ 0.05 / g $ 1.01	18.49	33.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		23.64	33.3%
60 g / $ 1.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	75 °C	67 °C	60 min
12 L		Sparge	76 °C	76 °C	15 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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