Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
4.96 |
23.8% |
|
80 g |
Wai-iti80 g Wai-iti Hops |
|
Pellet |
3.4 |
Aroma
|
15 min |
7.67 |
76.2% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
|
62 °C |
-- |
30 min |
|
|
|
|
72 °C |
-- |
30 min |
|
|
|
|
78 °C |
-- |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Housiska Kölsch" Kölsch beer recipe by Joiski. All Grain, ABV 5.81%, IBU 15.33, SRM 4.07, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Tettnanger, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 18:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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