Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
34.26 |
53.3% |
|
15 g |
47 Hops - Saaz15 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.3 |
20% |
|
20 g |
47 Hops - Saaz20 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
26.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
-- |
-- |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Agua modificada para American Pale ALe
"(17) Crazy lager at Robledo of Chavela" International Pale Lager beer recipe by Solera. All Grain, ABV 4.99%, IBU 36.56, SRM 6.18, Fermentables: (Pilsner, Maris Otter Pale, German - Carapils) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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