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Dunkelweizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

14.7

SRM (morey):

13.0

Mash pH

5.2

Cost $

22.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	New Zealand - Wheat Malt2.7 kg Wheat Malt	$ 2.80 / kg $ 7.56	35.4	2.13	48.2%
2.30 kg	Gladfield - Munich Malt2.3 kg Munich Malt	$ 2.80 / kg $ 6.44	36.8	7.87	41.1%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	$ 5.50 / kg $ 1.65	34	57	5.4%
0.27 kg	Gladfield - Dark Crystal Malt0.27 kg Dark Crystal Malt	$ 5.50 / kg $ 1.49	35.4	96.45	4.8%
0.03 kg	Gladfield - Shepherds Delight Malt0.03 kg Shepherds Delight Malt	$ 5.50 / kg $ 0.17	35.4	120	0.5%
5.60 kg / $ 17.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	$ 0.09 / g $ 4.05	Pellet	3	Boil	60 min	14.73	100%
45 g / $ 4.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	$ 0.09 / g $ 4.05	14.73	100%
45 g / $ 4.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Steeping	66 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid	$ 0.05 / ml $ 0.30	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.05 / g $ 0.25	Other	Boil	10 min.
$ 0.80

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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