Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
11.3 |
Boil at 212 °F
|
60 min |
24.16 |
11.5% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
11.3 |
Boil at 212 °F
|
15 min |
11.99 |
11.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.4 |
Aroma at 212 °F
|
1 min |
2.29 |
23.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.4 |
Dry Hop at 40 °F
|
21 days |
14.29 |
30.8% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
14 days |
10.72 |
23.1% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
36.15 |
23% |
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
27.3 |
77% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
157 at 15 min, 145 at 45 min and 154 at 90 min. |
Strike |
168 °F |
157 °F |
90 min |
|
Circulate 5 quarts |
Vorlauf |
154 °F |
155 °F |
5 min |
11 qt |
Stir vigorously |
Batch Sparge |
198 °F |
162 °F |
15 min |
|
Circulate 5 quarts |
Vorlauf |
162 °F |
162 °F |
5 min |
10 qt |
Fly over batch sparge. |
Fly Sparge |
200 °F |
166 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Winston Salem City
Notes
Brewed 12/30/2020
Racked 1/6/2021 to keg with airlock
Kegged (to keezer and start carbonation) 1/27/2020
Original Gravity 1.061
Terminal Gravity 1.012
ABV. 6.43%
2.5 oz Citra in secondary
1.5 oz Citra in keg final
Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min.
Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb.
Post boil 6.5 gal. 2.5 gal boil off (?)
4 quarts left in kettle. (Poor level of hose)
Nice beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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