Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
17.31 |
50% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
10 min |
6.28 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops |
|
23.59 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
75 °C |
-- |
-- |
|
18 L |
|
Sparge |
75 °C |
-- |
-- |
Priming
|
Method: sucrose
Amount: 143 g
Temp: 20 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Kölsch_norbi" No Profile Selected beer recipe by Brewer #344222. BIAB, ABV 4.69%, IBU 23.59, SRM 2.77, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Pale Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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