Nugget Nectar clone Beer Recipe | All Grain imperial amber | Brewer's Friend

Nugget Nectar clone

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: imperial amber
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday December 29th 2020
1.074
1.017
7.4%
90.0
13.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Vienna7.75 lb Vienna 35 4 51.7%
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L 34 20 30%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 18.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.16 11.8%
0.75 oz Tomahawk0.75 oz Tomahawk Hops Pellet 15 Boil 20 min 22.95 8.8%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 9.16 11.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.7 5.9%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 1 min 3.05 17.6%
0.75 oz Tomahawk0.75 oz Tomahawk Hops Pellet 15 Boil 1 min 1.63 8.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.38 8.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 5 days 11.8%
0.75 oz Tomahawk0.75 oz Tomahawk Hops Pellet 15 Dry Hop 5 days 8.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.9%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 165 °F 152 °F 60 min
2.33 gal Batch Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Nugget Nectar clone" imperial amber beer recipe by Ryan. All Grain, ABV 7.38%, IBU 90.04, SRM 13.64, Fermentables: (Vienna, Munich Dark 20L, Pilsner) Hops: (Nugget, Tomahawk, Palisade, Simcoe) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 17:27 UTC
NEW Water Requirements:
Nugget Nectar clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nugget Nectar clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information