Eagle Nebula Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Eagle Nebula

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 29th 2020
1.049
1.012
4.8%
26.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Thomas Fawcett - Mild1.25 kg Mild 37 3.75 22.1%
2 kg The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale 37.3 3.18 35.4%
1.25 kg Thomas Fawcett - Brown1.25 kg Brown 32 71 22.1%
0.80 kg The Swaen - Blackswaen Honey Biscuit0.8 kg Blackswaen Honey Biscuit 37 30 14.2%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.5%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum (15 AA)4 g Magnum (15 AA) Hops Leaf/Whole 15 Boil 55 min 5.79 11.8%
15 g Challenger (8.5 AA)15 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 35 min 11.47 44.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 9.55 44.1%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 55 °C 52 °C 10 min
1 L Strike 70 °C 60 °C 15 min
1.5 L Strike 75 °C 65 °C 60 min
1 L Add Irish moss Strike 75 °C 73 °C 20 min
14.3 L Sparge 75 °C 80 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 8.8 31 51 43 5
Mash Chemistry and Brewing Water Calculator
"Eagle Nebula" British Brown Ale beer recipe by Tristan Payne. All Grain, ABV 4.84%, IBU 26.81, SRM 21.47, Fermentables: (Mild, Dutch Pale Ale, Brown, Blackswaen Honey Biscuit, Acidulated, Dark Crystal 80L) Hops: (Magnum (15 AA), Challenger (8.5 AA), Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-05 18:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top