Scotch Ale Beer Recipe | BIAB Strong Scotch Ale by Brewer #51462 | Brewer's Friend
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Scotch Ale

241 calories 23.7 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday December 29th 2020
1.078
1.018
7.9%
27.1
7.3
n/a
12.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 4.01 / kg
8.02
37 3 65.6%
600 g United Kingdom - Peated Malt600 g Peated Malt 1.76 / kg
1.06
38 2.5 19.7%
450 g Weyermann - German - Munich Light450 g German - Munich Light 4.41 / kg
1.98
37 6 14.8%
3,050 g / 11.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops 0.07 / g
0.50
Pellet 15 First Wort 0 min 27.14 100%
7 g / 0.50
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.10 Each
Cost:
4.50 / each
0.45
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Saskatoon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scotch Ale" Strong Scotch Ale beer recipe by Brewer #51462. BIAB, ABV 7.88%, IBU 27.14, SRM 7.25, Fermentables: ( Golden Promise, Peated Malt, German - Munich Light) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 22:38 UTC
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