So Kolsch, But Yet So Far! Beer Recipe | BIAB Kölsch | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

So Kolsch, But Yet So Far!

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 142.4 (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday December 29th 2020
1.044
1.010
4.4%
26.4
4.6
5.3
8.22
Want no ads? Go Premium!
 
Brew Log History
62°FTemp
Target 62°F
1.006Gravity
OG: 1.044
Attenuation: 85.95%
5%ABV
Calories: 142.4 / 12oz
Carbs: 11.2 g / 12oz
21Days
Readings: 0

Feb 07, 2021 to Feb 28, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Pelton5 lb Pelton $ 1.25 / lb
$ 6.25 		36 2 95.2%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 1.99 / lb
$ 0.50 		34.5 27 4.8%
5.25 lbs / $ 6.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.4 Boil 60 min 11.18 12.5%
0.25 oz Artisan - Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.4 Boil 20 min 6.77 12.5%
1.50 oz Artisan - Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 8.4 Whirlpool at 170 °F 20 min 8.42 75%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Single Step Mash Infusion 150 °F 148 °F 60 min
Mash out Temperature 150 °F 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) / 0.82 Pounds $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum / 0.86 Pounds $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
3 ml Lactic acid / 1.73 Ounces $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 5 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.27
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
$ 1.20 / each
$ 1.20
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"So Kolsch, But Yet So Far!" Kölsch beer recipe by GuzBrew. BIAB, ABV 4.42%, IBU 26.36, SRM 4.59, Fermentables: ( Pelton, Melanoidin) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous) / 0.82 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.86 Pounds, Lactic acid / 1.73 Ounces, Brewcraft - Whirlfloc / 5 Each)
Brewer's Friend Logo
Last Updated and Sharing
 
325
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 05:26 UTC
NEW Water Requirements:
So Kolsch, But Yet So Far!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
So Kolsch, But Yet So Far!
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information