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MBC Founder's Stout Clone

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday December 29th 2020

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

32.2

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	68.3%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	14.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	7.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.43 oz	Perle0.43 oz Perle Hops	Pellet	8.2	Boil	90 min	13.86	21.9%
0.78 oz	Willamette0.78 oz Willamette Hops	Pellet	4.5	Boil	90 min	13.8	39.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.56	25.5%
0.25 oz	Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops	Leaf/Whole	5.3	Dry Hop	14 days		12.8%
1.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.43 oz	Perle (Pellet) 0.4299999990164 oz Perle (Pellet) Hops	13.86	21.9%
0.78 oz	Willamette (Pellet)	13.8	39.8%
0.50 oz	East Kent Goldings (Pellet)	4.56	25.5%
0.25 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)		12.8%
1.96 oz / $ 0.00

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-12-29 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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