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IPA 01

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

46.6

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light		44.6	4	53.3%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Pale Ale10 oz Pale Ale	37	3.5	33.3%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Azacca2 g Azacca Hops	Pellet	11.5	Boil	60 min	15.58	25%
2 g	Yakima Chief Hops - Mosaic2 g Mosaic Hops	Pellet	11.7	Boil	60 min	15.85	25%
1 g	Azacca1 g Azacca Hops	Pellet	11.5	Boil	30 min	5.99	12.5%
1 g	Yakima Chief Hops - Mosaic1 g Mosaic Hops	Pellet	11.7	Boil	30 min	6.09	12.5%
1 g	Azacca1 g Azacca Hops	Pellet	11.5	Boil	5 min	1.55	12.5%
1 g	Yakima Chief Hops - Mosaic1 g Mosaic Hops	Pellet	11.7	Boil	5 min	1.58	12.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Azacca (Pellet) 4 g Azacca (Pellet) Hops	23.12	50%
4 g	Yakima Chief Hops - Mosaic (Pellet) 4 g Mosaic (Pellet) Hops	23.52	50%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.11 gal		Steeping	152 °F	152 °F	30 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bordentown Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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