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Chocolate PB Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

23.2

SRM (morey):

48.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.01 lb	United Kingdom - Maris Otter Pale11.01 lb Maris Otter Pale	38	3.75	58.3%
1.34 lb	American - Caramel / Crystal 60L1.34 lb Caramel / Crystal 60L	34	60	7.1%
1.39 lb	American - Chocolate1.39 lb Chocolate	29	350	7.4%
0.78 lb	American - Roasted Barley0.78 lb Roasted Barley	33	300	4.1%
1.02 lb	Flaked Barley1.02 lb Flaked Barley	32	2.2	5.4%
1.23 lb	Flaked Oats1.23 lb Flaked Oats	33	2.2	6.5%
0.78 lb	Briess - Midnight Wheat Malt0.78 lb Midnight Wheat Malt	25	550	4.1%
1.35 lb	Lactose (Milk Sugar)1.35 lb Lactose (Milk Sugar)	41	1	7.1%
18.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	13.7	Boil	60 min	18.5	46.4%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.72	53.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	18.5	46.4%
0.75 oz	East Kent Goldings (Pellet)	4.72	53.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	166.7 °F	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Cocoa powder	Flavor	Boil	5 min.
21 oz	PB2	Flavor	Boil	10 min.
3 lb	Peanut Butter	Flavor	Secondary	14 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	5	98	51	35	333
Mash Chemistry and Brewing Water Calculator

Notes

Very tasty beer! The descriptors that were relayed to me from others were nutter butter cookies, reeses, nutty, etc. This reminded me of a straight up reeses cup. Brewing this one again for the new year '21. The only recommendations that I can make are to possibly switch out the cocoa powder for toasted cocoa nibs for more chocolate flavor, or do both.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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