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NEIPA #12: Pina ColaDIPA #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: TB
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday December 29th 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

46.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	65%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.3%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	16.3%
6 oz	Honey Malt6 oz Honey Malt	37	25	2.4%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	15 min	10.16	4.2%
0.50 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	10 min	8.96	4.2%
0.50 oz	Yakima Valley Hops - Denali (14.5 AA)	Pellet	14.5	Boil	5 min	4.73	4.2%
0.50 oz	Yakima Valley Hops - Denali (14.5 AA)	Pellet	14.5	Boil	1 min	1.02	4.2%
0.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	1 min	0.88	4.2%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	1 min	2.13	8.3%
1 oz	Yakima Valley Hops - Denali (14.5 AA)	Pellet	14.5	Whirlpool at 170 °F	20 min	5.48	8.3%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 170 °F	20 min	4.72	8.3%
1.50 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool at 170 °F	20 min	8.56	12.5%
1 oz	Yakima Valley Hops - Denali (14.5 AA)	Pellet	14.5	Dry Hop	4 days		8.3%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	4 days		16.7%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	15.76	33.4%
5 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	19.65	41.7%
3 oz	Yakima Valley Hops - Denali (14.5 AA) (Pellet)	11.23	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	165 °F	152 °F	60 min
1 gal	Sparge	170 °F	168 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Flavor	Kegging	7 days
8 oz	Coconut tincture	Flavor	Kegging	0 min.
16 oz	Pineapple Juice	Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	92 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	15	150	75	0
Brun Water, Distilled with added salts
Mash Chemistry and Brewing Water Calculator

Notes

700 ml starter

Coconut tincture:
Combined 8 ounces of shredded coconut and 750ml of rum and let it sit for 2 weeks. Strained off the shredded coconut and the liquid leftover was the tincture. Added the tincture to the keg to taste.

Recipe Photos

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Last Updated: 2021-01-31 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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