Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
9.7 |
First Wort
|
30 min |
32.6 |
20% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
9.7 |
Boil
|
5 min |
7.69 |
20% |
|
60 g |
First Gold60 g First Gold Hops |
|
Leaf/Whole |
9.7 |
Boil
|
0 min |
|
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops |
|
40.29 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
66 °C |
66 °C |
30 min |
Priming
|
Method: sucrose
Amount: 70.8 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Calibration Smash (First Gold)" Special/Best/Premium Bitter beer recipe by Stuworx. BIAB, ABV 5.51%, IBU 40.29, SRM 9.13, Fermentables: (Pale 2-Row) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 12:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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