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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jonatan och Daniel
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday December 29th 2020

MSG (Mosaic Simcoe Galaxy) TDH Pale

by mwe

OG: 1.062 FG: 1.015 ABV: 6.5% IBU: 36

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

34.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale		39	2.3	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	60 min	21.13	14.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.36	14.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	7.66	14.3%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	0 min		28.6%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	0 min		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	28.79	57.2%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	5.36	42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	87 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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