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Golden ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday December 29th 2020

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

31.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Weyermann - Pilsner5000 g Pilsner	36	1.5	90.9%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	9	Boil	60 min	21.2	39.1%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	7.5	Boil	15 min	8.77	39.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	1.59	21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	21.2	39.1%
18 g	Hallertau Mittelfruh (Pellet)	8.77	39.1%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	1.59	21.7%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	70 °C	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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