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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Honey13 lb Honey |
|
35 |
2 |
61.6% |
|
2.70 lb |
Blackberry2.7 lb Blackberry |
|
3.6 |
0 |
12.8% |
|
2.70 lb |
Raspberry, red2.7 lb Raspberry, red |
|
2.3 |
0 |
12.8% |
|
2.70 lb |
Blueberry2.7 lb Blueberry |
|
4.95 |
0 |
12.8% |
|
21.10 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Allspice
|
|
Spice |
Mash |
0 min. |
|
6 each |
Clove
|
|
Spice |
Mash |
0 min. |
|
2.50 each |
Lemon
|
|
Flavor |
Mash |
0 min. |
|
10 g |
Fermaid K
|
|
Other |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 3.3oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Chop lemons, crush spices, mix in hot water.
Pour over fruit in bucket.
Add water to 4 gal, mix in honey.
Won 1st place Mead in Oregon Brew Crew Fall Classic 2021.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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