Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
6.62 |
42.9% |
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
18.11 |
28.6% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Whirlpool at 80 °C
|
0 min |
0.45 |
14.3% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
11.9 |
Whirlpool at 80 °C
|
0 min |
1.85 |
14.3% |
|
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Belgian Pale ale" Belgian Pale Ale beer recipe by davemountain. All Grain, ABV 5.34%, IBU 27.03, SRM 5.74, Fermentables: (Chateau Diastatic, Château Cara Blond, Carapils, Vienna) Hops: (Styrian Goldings, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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