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citizen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3700 liters (fermentor volume)
Pre Boil Size: 3800 liters
Post Boil Size: 3700 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
333.82 kg	US - Pale 2-Row333.82 kg Pale 2-Row	37	1.8	58%
149.64 kg	German - Vienna149.64 kg Vienna	37	4	26%
85.98 kg	Bairds - Dextrin Malt85.98 kg Dextrin Malt	32.2	1.75	13%
15.98 kg	American - White Wheat15.98 kg White Wheat	40	2.8	3%
585.42 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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