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Brand New Rack IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

159.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
3 lb	Honey Malt3 lb Honey Malt	37	25	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	101.72	17.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	15 min	31.55	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	6.61	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	8.05	11.8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	10 min	11.7	11.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		17.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	101.72	17.6%
2 oz	Columbus (Pellet)	31.55	11.8%
2 oz	Amarillo (Leaf/Whole)	6.61	11.8%
5 oz	Amarillo (Pellet)	8.05	29.4%
2 oz	Mosaic (Leaf/Whole)	11.7	11.8%
3 oz	Mosaic (Pellet)		17.6%
17 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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