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Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scotia
Calories: 223 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Monday December 28th 2020

Original Gravity:

1.071

Final Gravity:

1.027

ABV (standard):

5.7%

IBU (tinseth):

31.5

SRM (morey):

42.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	31.3%
750 g	BSG - Perla Negra750 g Perla Negra - (late boil kettle addition)	32	340	4.7%
350 g	The Swaen - BlackSwaen Barley350 g BlackSwaen Barley - (late boil kettle addition)	33	400	2.2%
400 g	American - Chocolate400 g Chocolate - (late boil kettle addition)	29	350	2.5%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.4%
1 kg	American - Wheat1 kg Wheat	38	1.8	6.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.3%
1,000 g	Patagonia - Caramel 55L1000 g Caramel 55L	29.9	55	6.2%
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	31.3%
16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Barth-Haas - Pahto27 g Pahto Hops		Pellet	19	Boil at 100 °C	60 min	31.5	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Barth-Haas - Pahto (Pellet) 27 g Pahto (Pellet) Hops		31.5	100%
27 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Citric acid		Water Agt	Mash	1 hr.
2.75 g	Citric acid		Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

RED RG

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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