Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 kg |
Belgian - Pale Ale11 kg Pale Ale |
|
38 |
3.4 |
78.6% |
2 kg |
Brewferm - Flaked Oats2 kg Flaked Oats |
|
33 |
2.2 |
14.3% |
0.50 kg |
cara pils - Dextrine Malt0.5 kg Dextrine Malt |
|
33 |
1.8 |
3.6% |
0.50 kg |
Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida) |
|
34 |
4.1 |
3.6% |
14 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Citra25 g Citra Hops |
|
Pellet |
12 |
First Wort at 50 °C
|
0 min |
12.44 |
100% |
25 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 277.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
LA brasserie de DE BOUVINES
"Awesome Recipe" American IPA beer recipe by BEUSCART. All Grain, ABV 6.43%, IBU 12.44, SRM 5.93, Fermentables: (Pale Ale, Flaked Oats, Dextrine Malt, Château Acid (Malta Acida)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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