Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.25 lb |
American - Pilsner11.25 lb Pilsner |
|
37 |
1.8 |
100% |
|
11.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
25 min |
21.4 |
21.1% |
|
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
4.06 |
19.7% |
|
15 g |
Northern Brewer - German Tettnang15 g German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.34 |
19.7% |
|
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
1.63 |
19.7% |
|
15 g |
Northern Brewer - German Tettnang15 g German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.34 |
19.7% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.22 gal |
|
Strike |
164 °F |
153 °F |
30 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"German Pils" International Pale Lager beer recipe by Mr.Axelrod. All Grain, ABV 6.49%, IBU 31.77, SRM 3.89, Fermentables: (Pilsner) Hops: (Magnum, Saphir, German Tettnang) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 01:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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