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Anchor Porter Clone

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 211 calories (Per 22oz)
Carbs: 25.6 g (Per 22oz)

Created: Monday December 28th 2020

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

45.2

SRM (morey):

35.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale	37.5	2.5	80%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.3%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	3.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.8%
8 oz	Proximity - Dextrine Malt8 oz Dextrine Malt	34.5	3	3.6%
8 oz	Proximity - Pale Chocolate8 oz Pale Chocolate	32	300	3.6%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.25	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	40 min	19.89	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	25.25	50%
1 oz	Cascade (Pellet)	19.89	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
13.74 g	Citric acid	Water Agt	Mash	1 hr.
90.49 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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