Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Cane Sugar8 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
99.9% |
|
0.01 lb |
Cane Sugar0.01 lb Cane Sugar |
|
46 |
0 |
0.1% |
|
8.01 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Bethlehem, PA UI Westgate 2020
Notes
Don't use that yeast again. It couldn't ferment out. Even with multiple nutrient additions and frequent rousing. Look for a Kveik yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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