Vienna2021 lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Vienna2021 lager

176 calories 20.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.19 gallons
Post Boil Size: 14.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KBC
Hop Utilization: 97%
Calories: 176 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday December 28th 2020
1.053
1.016
4.9%
23.9
10.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Vienna24 lb Vienna 35 4 85.7%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 7.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette (4.5 AA)3 oz Willamette (4.5 AA) Hops Pellet 4.1 Boil 60 min 17.61 42.9%
4 oz Hallertau Hersbrucker (4 AA)4 oz Hallertau Hersbrucker (4 AA) Hops Pellet 2.2 Boil 15 min 6.25 57.1%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 169 °F 152 °F 60 min
10.87 gal Sparge 166 °F 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
8.98 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1.82 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Vienna2021 lager" Vienna Lager beer recipe by KBC. All Grain, ABV 4.9%, IBU 23.86, SRM 10.42, Fermentables: (Vienna, Caramunich 60, Red Wheat) Hops: (Willamette (4.5 AA), Hallertau Hersbrucker (4 AA)) Other: (Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-20 13:33 UTC
NEW Water Requirements:
Vienna2021 lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vienna2021 lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information