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Marko Ramius

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Monday December 28th 2020

Drunk Monk Belgian Imperial Stout

by LenTex

OG: 1.098 FG: 1.018 ABV: 10.5% IBU: 44

SN Narwhal Clone

by Head First

OG: 1.102 FG: 1.021 ABV: 10.6% IBU: 53

Original Gravity:

1.098

Final Gravity:

1.018

ABV (standard):

10.6%

IBU (tinseth):

50.0

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	79.1%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.4%
0.75 lb	Dingemans - Aromatic Malt0.75 lb Aromatic Malt - (late boil kettle addition)	36.3	19	3.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	4.4%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	7	Boil	60 min	45.49	69.2%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	4.56	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Cascade (Pellet)	45.49	69.2%
1 oz	Saaz (Leaf/Whole)	4.56	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.5 qt	Strike	163 °F	154 °F	60 min
30 qt	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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