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HIPSTER DOOFUS V.1.5

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.262 (recipe based estimate)
Post Boil Gravity: 1.449 (recipe based estimate)
Efficiency: 75% (brew house)
Source: L&M BREWING
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

9.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Synergy Select Pilsen Malt12 lb Synergy Select Pilsen Malt	38.3	1.8	41.4%
1 lb	Viking - Carabody1 lb Carabody	10	2.66	3.4%
9 lb	Viking - Golden Ale Malt9 lb Golden Ale Malt	37	3.5	31%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	First Wort	25 min	5.42	50%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	30 min	3.59	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	5.42	50%
2 oz	Mandarina Bavaria (Pellet)	3.59	50%
4 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-28 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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