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Åkkers op de covid

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 30.49 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Monday December 28th 2020

Original Gravity:

1.077

Final Gravity:

1.013

ABV (alternate):

8.8%

IBU (tinseth):

66.8

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pilsner7.5 kg Pilsner	37	1.8	81.6%
0.35 kg	American - Roasted Barley0.352 kg Roasted Barley	33	300	3.8%
0.52 kg	American - Caramel / Crystal 80L0.52 kg Caramel / Crystal 80L	33	80	5.7%
0.20 kg	Manuka Smoked Malt0.2 kg Manuka Smoked Malt	36.8	2.03	2.2%
0.32 kg	American - Black Barley0.32 kg Black Barley	27	530	3.5%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.3%
9.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget (14 AA)25 g Nugget (14 AA) Hops	Leaf/Whole	13.2	Boil at 100 °C	90 min	23.92	25%
25 g	Galena (13 AA)25 g Galena (13 AA) Hops	Pellet	11.6	Boil at 100 °C	80 min	22.81	25%
25 g	Brewer's Gold (9 AA)25 g Brewer's Gold (9 AA) Hops	Leaf/Whole	6.76	Boil at 100 °C	20 min	6.94	25%
25 g	Galena (13 AA)25 g Galena (13 AA) Hops	Pellet	11.6	Boil at 100 °C	20 min	13.09	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (14 AA) (Leaf/Whole) 25 g Nugget (14 AA) (Leaf/Whole) Hops	23.92	25%
50 g	Galena (13 AA) (Pellet) 50 g Galena (13 AA) (Pellet) Hops	35.9	50%
25 g	Brewer's Gold (9 AA) (Leaf/Whole)	6.94	25%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	73 °C	67 °C	60 min
6 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.35 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start sg 1078
Final sg 1018

Recipe Photos

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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