View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Chocolate Milk Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 593 calories (Per 750ml)
Carbs: 84.5 g (Per 750ml)

Created: Monday December 28th 2020

Original Gravity:

1.082

Final Gravity:

1.036

ABV (alternate):

6.5%

IBU (tinseth):

34.0

SRM (morey):

38.8

Mash pH

5.6

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	73.1%
285 g	Weyermann - Caramunich Type 2285 g Caramunich Type 2	34	45	5.2%
285 g	Crisp Malting - Chocolate Malt285 g Chocolate Malt	32.66	450	5.2%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	5.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.5%
150 g	Dry Malt Extract - Extra Light150 g Dry Malt Extract - Extra Light	42	2.5	2.7%
150 g	Crisp Malting - GB - Crisp Malting - Black150 g GB - Crisp Malting - Black	34.5	450	2.7%
5,470 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Willamette30 g Willamette Hops	Pellet	5.7	First Wort	90 min	23.48	60%
20 g	Barth-Haas - Willamette20 g Willamette Hops	Pellet	5.7	Boil	30 min	10.47	40%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Willamette (Pellet) 50 g Willamette (Pellet) Hops		33.95	100%
50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	69 °C	69 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Grated Cacao		Flavor	Boil	15 min.
1 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 Mash step, no sparge

Mashed too high, crappy attenuation - added a big starter with 34/70 to try to bring increase attenuation - didn't work

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!