In Pot - Add lacto-B mix after wort has cooled down to 35C. Keep at higher temperature for 1 week. Check pH. Boil off when low enough.
Add to fermenter (bucket). Ferment with US-05.
When done, add a lot of fruit (see what's fresh).
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Last Updated: 2021-01-24 09:13 UTC
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NEW Water Requirements:
Churchkhela Sour - Dai Kide
Equipment Profile Used
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Water Requirements:
Churchkhela Sour - Dai Kide
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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