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Celebration Ale Clone SMASH

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Sunday December 27th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

39.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - DME Pale Ale14 lb DME Pale Ale		45	6	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Leaf/Whole	18.3	Boil at 212 °F	60 min	23.49	20%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	6.5	Boil at 212 °F	60 min	9.18	20%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	6.5	Boil at 212 °F	30 min	7.05	20%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	6.5	Hop Stand at 212 °F	5 min		20%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	6.5	Dry Hop at 80 °F	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (13 AA) (Leaf/Whole)	23.49	20%
4 oz	Mandarina Bavaria (8.5 AA) (Pellet)	16.23	80%
5 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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