Run With Me Rye - Chicago - 2020 Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Run With Me Rye - Chicago - 2020

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday December 27th 2020
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4Gs Rye IPA

by 4Gs Brewing

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 100

1.063
1.016
6.1%
91.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row 37 1.8 64.8%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 7.4%
1.75 lb Flaked Rye1.75 lb Flaked Rye 36 2.8 13%
1.15 lb Weyermann - Munich Type I1.15 lb Munich Type I 38 6 8.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.6%
0.10 lb Briess - Black Malt - 2-Row0.1 lb Black Malt - 2-Row 25 500 0.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.81 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.01 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 21.39 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 0 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 0 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Infusion -- 145 °F 15 min
Infusion -- 148 °F --
Infusion -- 150 °F 15 min
Infusion -- 152 °F 15 min
Infusion -- 172 °F --
2.56 gal Sparge -- 172 °F --
Starting Mash Thickness: 2.7 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12/28/2020 OG:1.063

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 21:24 UTC
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