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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday December 27th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

27.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	United Kingdom - Lager2600 g Lager	38	1.4	73.2%
50 g	Belgian - Special B50 g Special B	34	115	1.4%
400 g	German - Bohemian Pilsner400 g Bohemian Pilsner	38	1.9	11.3%
400 g	German - Carapils400 g Carapils	35	1.3	11.3%
100 g	Castle Malting - Château Abbey100 g Château Abbey	33	17.5	2.8%
3,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	7.1	Boil at 100 °C	60 min	15	41.7%
15 g	Perle15 g Perle Hops	Leaf/Whole	5.9	Boil	60 min	12.47	41.7%
6 g	Perle6 g Perle Hops	Leaf/Whole	5.9	Dry Hop	4 days		16.7%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mandarina Bavaria (Leaf/Whole)	15	41.7%
21 g	Perle (Leaf/Whole) 21 g Perle (Leaf/Whole) Hops	12.47	58.4%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Fly Sparge	--	60 °C	30 min
10 L	Fly Sparge	68 °C	68 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 100 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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