Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 185 °F
|
10 min |
15.39 |
33.3% |
1.80 oz |
BSG - Nelson Sauvin1.8 oz Nelson Sauvin Hops |
|
Leaf/Whole |
11.6 |
Whirlpool at 185 °F
|
10 min |
10.24 |
30% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 185 °F
|
10 min |
8.43 |
33.3% |
0.20 oz |
BSG - Nelson Sauvin0.2 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
5.8 |
3.3% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.44 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
185 °F |
185 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"CANCAN- anotha hazy for the g-spot" No Profile Selected beer recipe by CANCAN. All Grain, ABV 6.42%, IBU 39.87, SRM 6.63, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (El Dorado, Nelson Sauvin, Amarillo)
Last Updated and Sharing
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- Last Updated: 2020-12-28 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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